Traditional

The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.

If you feel like trying out some French specialties: frogs’ legs, calf head, beef tongue, veal sweetbread with morel sauce, wait no longer and drop in at the Comptoir LSG. We will be delighted to welcome you to our establishment for an enjoyable meal. You will find traditional cuisine and a friendly atmosphere!

Fresh pasta restaurant serving ravioli and fresh lasagna, anti-pasti, all made on-site. To eat in or take away. The pasta, ravioli, lasagna, sauce and desserts are all home-made.

With friends or family, enjoy our traditional French cuisine dishes including our specialties of Charolais meat and offal (Also offers frog's legs). Many of our dishes are homemade.

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For over 20 years this passionate butcher and caterer has been aiming to please his customers. Didier Giron's has recently opened his own restaurant where he offers fresh and homemade produce.

On the shores of Lake Roybon, the lake brasserie offers lunch and dinner on site. Enjoy also the shaded terrace with its summer menu: salads, gratins of ravioli, ice creams.

Pizzas and calzones to take away only

Located near the Grenoble Isere airport, the restaurant offers all you can eat buffets as well as daily specials and menus. You may also have a surprise at the end of your meal...

A business lunch or a family event? The team at the Petit Boudoir offers an authentic experience in a relaxed atmosphere. Our dishes are homemade and locally sourced.

In the summer, you will enjoy the coolness of our terrace in the shade of the wisteria in a flowery and green setting
In autumn and winter, you will enjoy the warmth of our wood stove in an old Dauphine farmhouse.