Traditional

Set within a retro decor, come and enjoy the taste of local cooking through traditional dishes from the Dauphiné region.

Creole family cuisine from Reunion Island. Come and taste the samoussas, corks, sausage rougail, curry massalé, sweet potato cake.
Sale on the spot or to take away. Theme evenings according to demand.

This is a gastro pub/bistro offering traditional French cooking and pizzas cooked on a wood fire.

Whether you decide to have your meal in the large dining room or on the terrace, the hotel-restaurant Bonnoit offers a refined and authentic cuisine.

Restaurant in a medieval and warm setting with some specialities such as frog's legs. Terrace in summer.

In a charming setting, a friendly staff welcomes you to offer good traditional cuisine and delicious pizzas.

Restaurant located in the heart of the city

Asian specialties.

This restaurant offers pizzas cooked on an open fire as well as traditional dishes - set menus or a la carte.

Restaurant of fresh pasta, ravioli and fresh lasagna, antipasti, made on the spot. Possibility to eat in or take away.

Located in a warm setting, the speciality is suckling pig (only at the week end) and spit roasts. In the week you can enjoy a three course lunch and a starter buffet, and there is also a lovely terrace for the summer.

The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.