Gastronomic

Gourmet restaurant situated at the foot of the ruins of the magnificent feudal castle which looks over the vast Bièvre Plain. We offer seasonal cuisine in a country setting with locally sourced produce when possible. Recognized as a restaurant of quality by the Collège Culinaire de France.
Open every day except Tuesday and Wednesday, and Monday and Sunday evenings.

Whether you decide to have your meal in the large dining room or on the terrace, the hotel-restaurant Bonnoit offers a refined and authentic cuisine.

Come and discover a refined gourmet cuisine with quality products. Your chef Benjamin Henner will get you to experience a new taste sensation based around 'terroir' products.

A business lunch or a family event? The team at the Petit Boudoir offers an authentic experience in a relaxed atmosphere. Our dishes are homemade and locally sourced.