Traditional

The Boutique d'Awa offers African cooking in its restaurant or to take away.

Come and discover a refined gourmet cuisine with quality products. Your chef Benjamin Henner will get you to experience a new taste sensation based around 'terroir' products.

Fresh pasta restaurant serving ravioli and fresh lasagna, anti-pasti, all made on-site. To eat in or take away. The pasta, ravioli, lasagna, sauce and desserts are all home-made.

With friends or family, enjoy our traditional French cuisine dishes including our specialties of Charolais meat and offal (Also offers frog's legs). Many of our dishes are homemade.

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This restaurant offers pizzas cooked on an open fire as well as traditional dishes - set menus or a la carte.

Restaurant in a medieval and warm setting with some specialities such as frog's legs. Terrace in summer.

Traditional French and Italian restoration. Friendly, family and lively restaurant.

On the shores of Lake Roybon, the lake brasserie offers lunch and dinner on site. Enjoy also the shaded terrace with its summer menu: salads, gratins of ravioli, ice creams.

Recently refurbished restaurant. Innovative and fun cuisine. Local and market products selected by a master restaurateur.

Turkish specialties.

The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.

Fast food restaurant with kebab, salads, ice cream, sandwiches....