Traditional

Restaurant in a medieval and warm setting with some specialities such as frog's legs. Terrace in summer.

If you feel like trying out some French specialties: frogs’ legs, calf head, beef tongue, veal sweetbread with morel sauce, wait no longer and drop in at the Comptoir LSG. We will be delighted to welcome you to our establishment for an enjoyable meal. You will find traditional cuisine and a friendly atmosphere!

All the team at L’Entre Deux will be delighted to welcome you for lunch with family or friends, or for a business lunch from Monday to Saturday. Dish of the day from Monday to Friday.
Afternoon teatime with waffles, ice-cream, coffee or tea with a selection of mini desserts.

Le Bon Roy offers a daily special during the week when booking is not required, and a full menu in the evening and at the week end when booking is needed. Specific meals are available on order and the bar is open every evening; a three course meal including wine and coffee costs €13.50.

The Boutique d'Awa offers African cooking in its restaurant or to take away.

The Bistrot de la Bièvre offers you traditional, bistro cuisine. Restaurant redone to nine and new manager.

The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.

The pizzas are cooked on an open fire, and the restaurant offers Italian specialities. You can also enjoy all those as a take away and use the restaurant's own pizza vending machine.

Our pizza dough is thin and "crunchy-mellow". Made with French wheat, guaranteed GMO-free. Our artisanal pizzas are made from quality products.

Traditional French and Italian restoration. Friendly, family and lively restaurant.

From May to September. Regional specialities (Marceline, quails, ravioli), pizzas, snacks, drinks, ice creams. Outdoors, covered, open to all. Service and order at the counter.
Friendly self-service restaurant, free wifi for customers.

Set in the heart of the Dauphiné, the Relais de la Blache has been offering a traditional French cuisine for over 30 years. Sophie, Loic and Remi welcome you with a varied menu and a large wine cellar.

Turkish specialties.