1999, vie de St Siméon 38260 Sardieu

Booking Direct, GAEC Philipierre

GAEC Philipierre

Philippe Veyron has 80 ostriches and 500 sheeps on his farm. It has been 22 years he tasted the ostrich meat on new year eve and hefell in love with the taste. Soon the farm had its first ostriches moving in. With a great love to animals Philippe works together with his brother. Main products are ostrich and meat, terrines, cured meat and also ostrich eggs.

They sell their products directly from the farm but also to restaurants and some local shops. We advice you to taste Philippe’s ostrich liver mousse and shepherds terrine.

Ps: Did you know that an ostrich can live up to 70 years!

Opening Period

From 01/01 to 31/12, daily.


Free access.
Group rate available for > 20 people.

Payment methods

  • Bank/credit card
  • Check
  • Cash


  • Car park
  • Coach parking


  • Educational visits
  • Sales on site
  • Tour free of charge
  • Sale on the markets

Spoken Languages

  • French

Adapted for

  • Site, building totally accessible