You will be able to try cherry based liqueurs at the Cherry Rocher company or chocolates from the Jouvenal Confectionery including the famous ‘Damnation’ chocolate. You may sample pear spirit (eau de vie) from the local distillery of the Pied-Menu or try the local biscuit called ‘Gaffe de Chambaran’, which is a traditional macaroon made from chestnut honey and covered in a thin layer of wild berries pulp… Yummy!
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