Farms visits

Jérémy MATHAIS : producteur/récoltant

Grower/producer of walnut oil.
5 route de Grenoble 38590 Saint-Étienne-de-Saint-Geoirs
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Ferme de M et Mme Canabit

This is a farmer and cheese producer who presents his production process and offers tastings to school outings (goat cheese, cow cheese and half goat cheese). The presentation shows the different types of organic farming activities required according to the seasons. Products available in the farm's own shop.
106 Chemin Neuf 38270 Revel-Tourdan
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Les Fruits de ma Passion

Producer of fruits and fruit juices, walnut and rape seed oil, vegetables and processed items.Hampers available on request only.
1490 Route de Manthes Chantabot 38270 Beaurepaire
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Ferme de la Combe Bernard

Label producteur bio
This is a teaching farm open for visits to schools, groups, families... You can play an active role during your visit by hand milking goats, operating the cow milking parlour, trying your hand at cheese making, playing with the farm's rabbits and discovering the farm's poultry yard.
40 Chemin de la Combe Bernard Lieu dit les maines 38122 Montseveroux
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Les Autruches du Moulin

This is an ostrich farm, open from 17.00 to 20.00, where you can discover the animals as well as enjoy the range of products available in the shop.
Le Moulin. 2514 route du pilat 38122 Monsteroux-Milieu
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Le P'tit barru

In a rural and hilly setting, the farmer will welcome you in his bright and modern farm to show you his products: fresh/dried/seasoned goat cheese and fresh farm eggs.
1480 La Valette 38590 La Forteresse
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La Ferme du Rival

Label producteur bio
628 chemin des blaches 38260 Sardieu
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Ferme Les Treize Fontaines

Producer of Walnuts of Grenoble and derivatives for direct sale on the farm or on the internet on www.fermeles13fontaines.com
Fully automated milking farm, open for visits and school outings
4, chemin de la Passion 38590 Brézins
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L'agneau des Forêts

5, rue des Tisserands 38440 Châtonnay
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GAEC Les Bergers de Montseveroux

704 rue des cadrans solaires 38122 Montseveroux
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Spiruline du Dauphiné

You can discover the production site of the Dauphine's own spirulina. You will learn about the origin, production and the nutritional values of this micro-algae as well as enjoy a tasting and have the opportunity to buy some of this wonder food.
196 chemin de Layat 38270 Moissieu-sur-Dolon
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Ferme du Sozéa

A family farm dealing in several cultures, animals and cheese production.
260 Le Sozéa 38870 Saint-Siméon-de-Bressieux
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La Chèvrerie de Mylène

Cheese producer from the Saanen goat breed operating as a certified organic farm. The 50 strong herd is out on fields part of the SSSI (site of special scientific interest) of La Salette.
183, chemin du Château 38270 Bellegarde-Poussieu
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Le Pigeonneau des Terres

This is pigeon meat producer; you can buy the birds ready to cook (on reservation only) as well as tinned 'mince' pigeon meat. Guided tours are available on reservation.
559 chemin des Terres 38260 Pajay
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Brasserie de Chambaran - La Bi'nche

110 bis route de l'aéroport 38590 Saint-Étienne-de-Saint-Geoirs
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Les Bières du Temps

This is an organic micro-brewery: lager, stout, white beer and bitter are specially produced according to the seasons. Product tasting available in the shop, and group visits available on reservation.
85 allée des acacias 38260 Champier
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Sirops Cherry Rocher

Distiller and liqueur maker since1705, Cherry Rocher offers a large range of quality liqueurs and cordials with unusual flavours.
Avenue Camille Rocher 38260 La Côte-Saint-André
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Les Délices de Sylvie

Label producteur bio
173 rue du Stade 38270 Bellegarde-Poussieu
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Le Safran du Dauphiné

Discover our saffron farm where we produce our local/Dauphiné harvest. Our farm and shop in St Pierre de Bressieux are open all year round and are particularly worth a visit during flowering time in October.
1080 route du Garembourg 38870 Saint-Pierre-de-Bressieux
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