This restaurant is open for lunch from Monday to Friday. Evening meals and weekends are on reservations only at 0635203368. It also offers a catering service for cocktails, finger buffets, meals and pastries as well as a home delivery service.
Parc d'activités Bièvre Dauphine 58 rue Eugène Perrin 38690 ColombeRead more
This is a rural restaurant located on the quiet banks of the river Vareze, near the stadium. Car park, terrace, 'boules' pitch and air conditioned room.
116 chemin de la Varèze 38122 Monsteroux-MilieuRead more
Come and discover a refined gourmet cuisine with quality products. Your chef Philippe Barberet will get you to experience a new taste sensation based around 'terroir' products.
16 place Saint André 38260 La Côte-Saint-André
04 74 20 35 30
On the banks of the Roybon lake, Gaetan and Eddie offer fast food for lunch, in house or to take away. In the summer you can also enjoy the shaded terrace and its summer menu with salads, toasts, homemade burgers, etc.
435 Allée du Lac Zone de loisirs 38940 RoybonRead more
7 rue Octave Chenavas 38590 Saint-Étienne-de-Saint-GeoirsRead more
Set in a character property, the St Hubert welcomes you with a traditional and refined French cuisine with an accent on local and seasonal produce. Foie gras and homemade produce are the signature dishes of the house.
1 place de l'église 38690 BurcinRead more
This restaurant is fully renovated and is located on the Bievre Dauphine business park, near the motorway junction. Catering for business lunches you can enjoy an efficient and friendly service.
110 route de Rives 38140 ApprieuRead more
26 Rue des cordiers 38260 La Côte-Saint-AndréRead more
Our restaurant offers traditional French cooking as well as themed evenings at the week end. Available for group bookings, seminars, meetings, weddings and birthday parties.
45 Place du 19 mars 38270 PisieuRead more
The Pont de Champ is a family run restaurant with large and bright restaurant rooms boasting panoramic views over the Vercors and the Chartreuse mountain ranges. You will enjoy the chef's specialities such as foie gras, ravioles (local cheesy raviolis), fondues, entrecote with St Marcellin cheese.
40 rue du Pont de Champ RD 1085 38140 BeaucroissantRead more
For over 20 years this passionate butcher and caterer has been aiming to please his customers. Didier Giron's has recently opened his own restaurant where he offers fresh and homemade produce.
35 chemin de praronds 38260 GillonnayRead more