You will be able to try cherry based liqueurs at the Cherry Rocher company or chocolates from the Jouvenal Confectionery including the famous ‘Damnation’ chocolate. You may sample pear spirit (eau de vie) from the local distillery of the Pied-Menu or try the local biscuit called ‘Gaffe de Chambaran’, which is a traditional macaroon made from chestnut honey and covered in a thin layer of wild berries pulp… Yummy!
A speciality from Jouvenal, the famous chocolate maker in La Cote St Andre, the square shape 'damnation' chocolate has a very crunchy centre of layered walnut praline covered in 72% dark chocolate.
25 rue de la République 38260 La Côte-Saint-AndréRead more
Set on the banks of the Rhone valley , the orchards of the Domaine de Pied-Menu produce exclusively Williams pears. This artisan style distillery produce an important quantity of this fruit's spirit ('eau de vie') every year. The pears are grown inside a bottle right from the tree.
Domaine de Pied Menu 1408 Route de Lens Lestang 38270 BeaurepaireRead more