Traditional

The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.

Located in a warm setting, the speciality is suckling pig (only at the week end) and spit roasts. In the week you can enjoy a three course lunch and a starter buffet, and there is also a lovely terrace for the summer.

Pizzas to be enjoyed in house or to take away, grilled meat, pasta dishes, salads, daily specials. This restaurant is located next to Baratier and Ambiance Mariage and has its own car park.

A true brasserie with a terrace just opposite the medieval covered market. Homemade cakes, fresh seasonal produce cooked with a twist by our chef!

This is a traditional French restaurant with a terrace on a small sunny square in the centre of the village. A frog legs menu is available on reservation.

This restaurant offers flavours and smells that will take you back to past memories thanks to its rustic dishes. This is the cooking that you remember your grandmother doing when the smell of sausages, patés, and gratins filled the house of your childhood.

Le Bon Roy offers a daily special during the week when booking is not required, and a full menu in the evening and at the week end when booking is needed. Specific meals are available on order and the bar is open every evening; a three course meal including wine and coffee costs €13.50.

You will get a warm welcome within a lovely decor.

Located within the Grenoble Isere airport terminal, the restaurant welcomes you all day along. You can enjoy your lunch while overlooking the activity on the runway!

L'auberge du Midi offers traditional homemade cooking.