Traditional

For over 20 years this passionate butcher and caterer has been aiming to please his customers. Didier Giron's has recently opened his own restaurant where he offers fresh and homemade produce.

This restaurant is located on the main road near the Rival business park. Summer terrace available.

Located in the heart of the Chambarans forest within a lovely and quiet setting, this restaurant offers traditional seasonal cooking; kid (goat) in spring, game in autumn, all with classic recipes and quality sauces.

Set in the heart of the Dauphiné, the Relais de la Blache has been offering a traditional French cuisine for over 30 years. Sophie, Loic and Remi welcome you with a varied menu and a large wine cellar.

This Provencal style restaurant offers traditional French cooking with local produce.