Located in a warm setting, the speciality is suckling pig (only at the week end) and spit roasts. In the week you can enjoy a three course lunch and a starter buffet, and there is also a lovely terrace for the summer.
1182 Route des Alpes 38260 ChampierRead more
Set in the heart of the Dauphiné, the Relais de la Blache has been offering a traditional French cuisine for over 30 years. Sophie, Loic and Remi welcome you with a varied menu and a large wine cellar.
38 chemin des Eydoches Commelle 38260 Porte-des-BonnevauxRead more
This village style bar and restaurant offers 3 course lunches and has a private room available in the evenings and at the week end for family gatherings or business events. A la carte menus with dishes such as bruschetta and homemade burgers.
1 place de l'église 38590 Brézins
The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.
93 Route de l'Aéroport 38590 Saint-Étienne-de-Saint-GeoirsRead more
This is a traditional French restaurant with a terrace on a small sunny square in the centre of the village. A frog legs menu is available on reservation.
Place de la Fontaine 38260 Champier
This restaurant offers flavours and smells that will take you back to past memories thanks to its rustic dishes. This is the cooking that you remember your grandmother doing when the smell of sausages, patés, and gratins filled the house of your childhood.
168 RD518 Semons 38260 Porte-des-BonnevauxRead more
Le Bon Roy offers a daily special during the week when booking is not required, and a full menu in the evening and at the week end when booking is needed. Specific meals are available on order and the bar is open every evening; a three course meal including wine and coffee costs €13.50.
56 Route de Montfalcon 38940 RoybonRead more