Traditional

Traditional cooking, daily specials and a la carte menu.

The restaurant of the camp site 'La Bissera' is open all year round for private and group bookings.

You will get a warm welcome within a lovely decor.

This restaurant is located on the main road near the Rival business park. Summer terrace available.

This restaurant offers traditional specialities for you to enjoy: frogs legs, woodland style duck breasts, fish, kid (goat), dauphinoise potatoes...

For over 20 years this passionate butcher and caterer has been aiming to please his customers. Didier Giron's has recently opened his own restaurant where he offers fresh and homemade produce.

This is an authentic restaurant which has been open for generations. It offers traditional French cooking, group bookings, as well as a shaded terrace. 'You first come to the Bon Repere, then you remember the Bon Repere, therefore you come back to the Bon Repere!'

Located in the heart of the Chambarans forest within a lovely and quiet setting, this restaurant offers traditional seasonal cooking; kid (goat) in spring, game in autumn, all with classic recipes and quality sauces.

You can enjoy regional gourmet specialities created with seasonal produce. The food presentation is refined, the service is friendly and the atmosphere is relaxed.

This bar/restaurant is located along the Grenoble to Lyon road and is ideal for a lunch break on its terrace. Lunch is at 12h only and is based on family style cooking.

This is a traditional French restaurant with a terrace on a small sunny square in the centre of the village. A frog legs menu is available on reservation.