Traditional

Located near the Grenoble Isere airport, the restaurant offers all you can eat buffets as well as daily specials and menus. You may also have a surprise at the end of your meal...

Located in a warm setting, the speciality is suckling pig (only at the week end) and spit roasts. In the week you can enjoy a three course lunch and a starter buffet, and there is also a lovely terrace for the summer.

This restaurant offers crepes and pizzas to enjoy in house or to take away.

For over 20 years this passionate butcher and caterer has been aiming to please his customers. Didier Giron's has recently opened his own restaurant where he offers fresh and homemade produce.

This is an authentic restaurant which has been open for generations. It offers traditional French cooking, group bookings, as well as a shaded terrace. 'You first come to the Bon Repere, then you remember the Bon Repere, therefore you come back to the Bon Repere!'

This restaurant offers flavours and smells that will take you back to past memories thanks to its rustic dishes. This is the cooking that you remember your grandmother doing when the smell of sausages, patés, and gratins filled the house of your childhood.

The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.

Set in the heart of the Dauphiné, the Relais de la Blache has been offering a traditional French cuisine for over 30 years. Sophie, Loic and Remi welcome you with a varied menu and a large wine cellar.

Bar and restaurant offering frogs legs, paellas, couscous and fish soup (reservation only).

Come and have a break at the Beaufortois and enjoy quality, traditional, family cooking.