Traditional

The pizzas are cooked on an open fire, and the restaurant offers Italian specialities. You can also enjoy all those as a take away and use the restaurant's own pizza vending machine.

This restaurant offers homemade dishes from the starter to the dessert. The 'mise en scene' signature dish is a special combination of hot and cold foods on one plate.

The team at 'Le Patio' offers a seasonal menu (spring/summer and autumn/winter) as well as fast food and pizzas. The eating space has air con and a covered terrace set in an inner courtyard. Disabled access.

This restaurant offers pizzas cooked on an open fire as well as traditional dishes - set menus or a la carte.

This bar/restaurant is located along the Grenoble to Lyon road and is ideal for a lunch break on its terrace. Lunch is at 12h only and is based on family style cooking.

This restaurant offers flavours and smells that will take you back to past memories thanks to its rustic dishes. This is the cooking that you remember your grandmother doing when the smell of sausages, patés, and gratins filled the house of your childhood.

Located in a warm setting, the speciality is suckling pig (only at the week end) and spit roasts. In the week you can enjoy a three course lunch and a starter buffet, and there is also a lovely terrace for the summer.

This is a nice and friendly inn located in a woodland setting. You can walk around the large garden after your meal and enjoy a game of 'boules'. Open every day on reservation only, closed on Wednesday.

A true brasserie with a terrace just opposite the medieval covered market. Homemade cakes, fresh seasonal produce cooked with a twist by our chef!

Le Bon Roy offers a daily special during the week when booking is not required, and a full menu in the evening and at the week end when booking is needed. Specific meals are available on order and the bar is open every evening; a three course meal including wine and coffee costs €13.50.

Traditional cooking, daily specials and a la carte menu.

For over 20 years this passionate butcher and caterer has been aiming to please his customers. Didier Giron's has recently opened his own restaurant where he offers fresh and homemade produce.

The restaurant with its new and dynamic team will welcome you with traditional yet creative cooking. In cosy surroundings, come and enjoy our seasonal dishes that our chef prepared using fresh produce only.